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All Natural, Humanely Raised Meats

      

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Beef Cutting Options

Steaks 

Tenderloin

  1. Leave whole

            or

  1. Slice in filet

a. How thick?

b. How many per package?

NY Strip

a. How thick?

             b. How many per package?

 Rib-Eye

a. How thick?

b. How many per package? 

Sirloin

a. How thick?

b. Sirloins come one per packagedue to large size.

 

(Can get T-bone steaks, but will eliminate Tenderloin and NYstrip.)

 

 

Round – (the butt end of the cow- the roundbottom portion 30lbs. total)

 

Choose one option for half and two for whole cow

 

Round Steaks

            a. Howthick?

            b. How manyper package?

                        

                     or 

 

Minute Steaks – tenderized cube steaks

            a. Minute steaks are ¼ thick.

            b. How manyper package?

                        or

 

Round Roasts (London broil)

            a. What size?

                        4-5pounds

                        

                        3-4pounds

                        

                        2-3pounds

                       

                        1-2pounds

                        

                              or

 

Stew Meat

                              or

 

Ground Beef 

Roasts – 2-3 lbs. are suitable for reg.size crock pots

 

Chuck   

 

1.   Roasts

            a. whatsize?

                        4-5pounds

                        

                        3-4pounds

                        

                        2-3pounds

                        

                        1-2pounds

                           

                                 or

2.   Stew Meat

                                  or

3. Ground Beef

Shoulder 

 

1. Roasts

            a. Whatsize?

                        4-5pounds

                        3-4pounds

                        2-3pounds

                        1-2pounds

                        or

2. Stew Meat

                        or

3. Ground Beef

 

Rump

1. Roasts

            a. Whatsize?

                         4-5pounds

                        3-4pounds

                        2-3pounds

                        1-2pounds

                        or

2. Stew Meat

                        or

3. Ground Beef

 

Sirloin Tip

            1. Leave whole as 7-8 pound roast

                        or

            2. Cut into2, smaller roasts

 

Ribs - (slow cooking or stock making only)

            1. Leave as ribs – whole or

       Cut into 2 slabs per side

 

            2. Cut meat off and process into ground beef

 Organs

            1. Yes, Iwant the organ meats (heart, liver, kidney and spleen)

                        or

            2. No thanks, I do not want them. (You do not receive any kind of discount).

 

Miscellaneous 

All ground beef is in 1 pound packages unless otherwise requested.

 

At Peaceful Pastures we UNDERSTAND the need to keep the processing costs down for families buying in bulk, and we are HAPPY to discuss the various options to make it the most affordable and convenient for your situation.

We can help you with your beef processing decisions!   Call: 615-683-4291 or e-mail customerservice@peacefulpastures.com

 


69 Cowan Valley Lane, Hickman, TN 38567
Customer Service 615-683-4291 Monday-Friday 7 AM - 3 PM CST
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