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All Natural, Humanely Raised Meats

      

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Bulk information for beef, pork and lamb are all on this page; please scroll down to view.

 

Beef Assuming all cuts are bone-in, the breakdown by weight is 30% steaks, 30% roasts, 35% ground beef, 5% soup bones, stew meat and organs.

 

Quarter Beef - $100 deposit

How the price is calculated: $7.50/pound, take home weight

APPROXIMATE take home weight: 100-110 pounds

Freezer space needed: 5-6 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $750-$825

Comes in standard cut, cannot be customized

 

 

HALF BEEF - $200 deposit

How the price is calculated: $4.60lb x hanging weight (this includes the processing fee).

ESTIMATED hanging weight: 280-350 pounds

APPROXIMATE take home weight: 180-250 pounds

APPROXIMATE cost per pound (take home weight): $7.15/pound

Freezer space needed: 12-14 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $1288-$1610

A half beef will be custom cut to your specifications.

 

 

WHOLE BEEF - $400 deposit

How the price is calculated: $4.50lb x hanging weight (this includes processing fee)

ESTIMATED hanging weight: 550-700

APPROXIMATE take home weight: 350-475 pounds

APPROXIMATE cost per pound (take home weight): $6.85/pound

Freezer space needed: 20-24 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $2475-$3150

A whole beef will be custom cut to your specifications.

 

HALF PIG - $100 deposit

How the price is calculated: $4.25lb x hanging weight (this includes processing fee)

ESTIMATED hanging weight: 90 - 120

APPROXIMATE take home weight: 80 – 100 pounds

APPROXIMATE cost per pound (take home weight): $5.00 pound

Freezer space needed: 5-7 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $380 - $510

A half pig will be custom cut to your specifications.

 

WHOLE PIG - $200 deposit

How the price is calculated: $4.10lb x hanging weight (this includes processing fee).

ESTIMATED hanging weight: 180 - 240

APPROXIMATE take home weight: 160 - 200

APPROXIMATE cost per pound (take home weight): $5.00/pound

Freezer space needed: 10 - 15 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $750 - $985

A whole pig will be custom cut to your specifications.

 

WHOLE LAMB - $100 deposit

How the price is calculated: $6.75lb x hanging weight (this includes processing fee).

ESTIMATED hanging weight: 55-75

APPROXIMATE take home weight: 40-55

APPROXIMATE cost per pound (take home weight): $10.00

Freezer space needed: 3 - 4 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $370-$510

A whole lamb will be custom cut to your specifications.

 



 

 


69 Cowan Valley Lane, Hickman, TN 38567
Customer Service 615-683-4291 Monday-Friday 7 AM - 3 PM CST
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