Bulk Beef, Pork, Lamb & Goat

 

Bulk Options and Information for Beef, Pork, Lamb, Goat

BEEF
Assuming all cuts are bone-in, the breakdown by weight is 30% steaks, 30% roasts, 35% ground beef 10% soup bones, stew meat and organs.

QUARTER BEEF
How the price is calculated: $6.45/pound, take home weight
APPROXIMATE take home weight: 100 pounds
Freezer space needed: 5-6 cubic feet
The inside of a milk crate is approximately 1 cubic foot.
ESTIMATED total price: $650
A Quarter Beef comes in our standard cuts—it may not be custom cut.
An ESTIMATED example of a quarter beef (weight 90 pounds): 4 filet mignon, 6 NY strip steaks, 6 rib eye steaks, 5 sirloin steaks, 1 flank or skirt steak, 4 chuck roast, 4 shoulder roast, 4 London broil (or 8 round steaks), 1 sirloin tip roast, 1 rump roast,  33 pounds ground beef, 2 pound stew meat, 3 pounds soup bones, 2 pounds liver

HALF BEEF
How the price is calculated: $3.00 x hanging weight + processing
ESTIMATED hanging weight: 240-310 pounds
ESTIMATED processing: $325
APPROXIMATE take home weight: 140-225 pounds
APPROXIMATE cost per pound (take home weight): $6.70/pound
Freezer space needed: 10-12 cubic feet
The inside of a milk crate is approximately 1 cubic foot.
ESTIMATED total price: $800-1200
A Half Beef will be custom cut to your specifications. Click here to see cutting options.

WHOLE BEEF
How the price is calculated: $2.90 x hanging weight + processing
ESTIMATED hanging weight: 480-650
ESTIMATED processing: $450-600
APPROXIMATE take home weight: 275-400 pounds
APPROXIMATE cost per pound (take home weight): $6.50/pound
Freezer space needed: 17-22 cubic feet
The inside of a milk crate is approximately 1 cubic foot.
ESTIMATED total price: $1600-2500
A Whole Beef will be custom cut to your specifications. Click here to see cutting options.

HALF PIG
How the price is calculated: $3.00 x hanging weight + processing
ESTIMATED hanging weight: 90-105pounds
ESTIMATED processing: $60-90
APPROXIMATE take home weight: 80 -100 pounds
APPROXIMATE cost per pound (take home weight): $4.50/pound
Freezer space needed: 5-7 cubic feet
The inside of a milk crate is approximately 1 cubic foot.
ESTIMATED total price: $400-450
A Half Pig will be custom cut to your specifications. Click here for cutting options.

WHOLE PIG
How the price is calculated: $2.90 x hanging weight + processing
ESTIMATED hanging weight: 170-210 pounds
ESTIMATED processing: $125-175
APPROXIMATE take home weight: 175-200
APPROXIMATE cost per pound (take home weight): $4.50/pound
Freezer space needed: 10-15 cubic feet
The inside of a milk crate is approximately 1 cubic foot.
ESTIMATED total price: $600-$700
A Whole Pig will be custom cut to your specifications. Click here for cutting options.

WHOLE LAMB
How the price is calculated: $3.60 x hanging weight + processing
ESTIMATED hanging weight: 40-55 pounds
ESTIMATED processing: $50-60
APPROXIMATE take home weight: 35-50 pounds
APPROXIMATE cost per pound (take home weight): $5.75/pound
Freezer space needed: 2 ½ - 3 ½ cubic feet
The inside of a milk crate is approximately 1 cubic foot.
ESTIMATED total price: $200-250
A Whole Lamb will be custom cut to your specifications. Click here for cutting options.

WHOLE GOAT
How the price is calculated: $3.60 x hanging weight + processing
ESTIMATED hanging weight: 40-55 pounds
ESTIMATED processing: $50-60
APPROXIMATE take home weight: 35-45 pounds
APPROXIMATE cost per pound (take home weight): $6.00/pound
Freezer space needed: 2 ½ - 3 ½ cubic feet
The inside of a milk crate is approximately 1 cubic foot.
ESTIMATED total price: $200-250
A Whole Goat will be custom cut to your specifications. Click here to see cutting options.