Front Legs – Each leg can be cut the same or they can be cut differently

1. Roast

    a. how many roast per leg

2. Steaks

    a. how thick?

    b. how many per package?

3. Cubed

     a. _____lb packages

4. Ground

 Rear Legs – Each leg can be cut the same or they can be cut differently

1. Whole (Leg of Lamb)

2. Steaks

    a. how thick?

    b. how many per package?

3. Cubed

    a. _____lb packages

4. Ground

 Chops

a. how thick?

b. how many per package?

 Ribs

1. Keep as ribs

2. Ground Lamb

 Shank – Keep

Yes

No

 Organs

1. Yes keep organs (heart, liver, tongue, kidney)

2. No thanks – This will not affect the price you pay