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All Recipes > Apple and Onion Dressing

Apple and Onion Dressing

Ingredients

  • 1 cup raisins
  • boiling water
  • 7 cups soft bread crumbs
  • 3/4 cup butter
  • 1 cup chopped onion
  • 1 chopped clove garlic
  • 1 cup chopped celery

Directions

    Place 1 cup raisins in boiling water for 5 minutes. Drain well. Add them to 7 cups soft bread crumbs. Melt ¾ cup butter. Sauté in butter 3 minutes: 1 cup chopped onion, 1 chopped clove garlic, 1 cup chopped celery.  Add these ingredients to the bread crumbs along with:

    3 cups diced tart apple

    1/4 cup finely chopped parsley

    1 1/2 teaspoons salt

    1/4 teaspoon paprika

    Note: Can use this recipe with Baked Stuffed Beef Heart.

    Source: Joy of Cooking, Irma S. Rombauer & Marion Rombauer Becker, The Bobbs-Merrill Company, Inc., Indianapolis/New York, 1975, p. 372.


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