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All Recipes > Barbeque Sauce

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Barbeque Sauce

Barbecue sauce should be brushed on foods at the very end of the grilling time or used as dipping sauce at the table.

Ingredients

  • 2 Tbs. vegetable oil
  • 1 medium onion minced
  • 1 cup tomato sauce
  • 28 oz. canned whole tomatoes with their juice
  • 3/4 cup distilled white vinegar
  • 1/4 cup packed dark brown sugar
  • 2 Tbs. molasses
  • 1 Tbs. sweet paprika
  • 1 Tbs. chile powder
  • 2 tsp. liquid smoke optional
  • 1 tsp. salt
  • 2 tsp. ground black pepper
  • 1/4 cup orange juice

Directions

    Heat oil in large, heavy-bottomed saucepan over medium heat. Add onion and sauté until golden brown, 7-10 minutes. Add remaining ingredients. Bring to boil, reduce heat to lowest possible setting, and simmer, uncovered, until thickened, 2 to 2 ½ hours. Cool slightly.

    Purée sauce, in batches if necessary, in blender or workbowl of food processor. (Sauce can be refrigerated in airtight container for up to 2 weeks.)

    Variations:

    Barbecue Sauce with Mexican Flavors

    This sauce is good with beef or chicken. Follow recipe for Barbecue Sauce, adding 1 ½ tsp. ground cumin, 1 ½ tsp. chile powder, 6 Tbs. lime juice, and 3 Tbs. chopped, fresh cilantro leaves to completed and cooled sauce.

    Barbecue Sauce with Asian Flavors

    This variation is especially good with chicken or pork. Follow recipe for Barbecue Sauce, adding 1 Tbs. minced fresh gingerroot, 6 Tbs. soy sauce, 6 Tbs. rice wine vinegar, 3 Tbs. sugar, and 1 ½ Tbs. Asian sesame oil to completed and cooled sauce.

    The Best Recipe, Jack Bishop ed., Boston Common Press, 1999, p. 272.


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