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All Recipes > Bordelaise Sauce

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Bordelaise Sauce

for chops, steaks, grilled meats

Ingredients

  • 1/2 cup dry red wine
  • 4-5 crushed black peppercorns
  • 1 cup Brown Sauce
  • 1/4 cup diced beef marrow poached for a few minutes and drained (optional)
  • 1/2 tsp. lemon juice optional
  • 1/2 tsp. chopped parsley

Directions

Cook together in a saucepan until reduced to 3/4:

  • 1/2 cup dry red wine
  • 4-5 crushed black peppercorns

Add 1 cup Brown Sauce and simmer 15 minutes.

Add, just before serving:

  • 1/4 cup diced beef marrow, poached for a few minutes and drained (optional)
  • 1/2 tsp. lemon juice (optional)
  • 1/2 tsp. chopped parsley

Source: Joy of Cooking, Irma S. Rombauer & Marion Rombauer Becker, The Bobbs-Merrill Company, Inc., Indianapolis/New York, 1975, p. 347.


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