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All Recipes > Lamb Riblets with Pineapple

Ribs (lamb) - $4.49/lb
$8.98    



Lamb Riblets with Pineapple

Ingredients

  • 1 (16-oz) can pineapple chunks
  • 1/4 cup honey
  • 3 Tbs. white wine vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. Worcestershire
  • 1/4 tsp. ground ginger
  • 6 lbs. lamb riblets

Directions

  1. In 17 1/4” x 11 1/2” roasting pan, mix liquid drained from pineapple with honey, vinegar, salt, Worcestershire, and ginger. Reserve pineapple.
  2. Add riblets; cover pan tightly with foil and bake in 325° F. oven 2 hours or until riblets are fork-tender. During last 10 minutes, add pineapple chunks. Place riblets and pineapple on warm platter.

The Good Housekeeping Illustrated Cookbook, Hearst Books, New York, 1989, p. 229.


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