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All Recipes > London Broil

Flank Steak - $10.29/lb
$10.29    


Sirloin Tip Roast -$7.99/lb
$19.98    



London Broil

Directions

London Broil is one of the most versatile cuts we produce. A “London Broil” is a type of cut—not a specific muscle; ours are cut from the round, making them both lean and flavorful. Here are some ideas for your London Broil:

  • Cook as a roast in the crockpot
  • Cook as a roast in the oven with wine and vegetables
  • Thaw slightly, cut into cubes and make skewers for the grill
  • Thaw slightly, cut into cubes and use like stew meat
  • Thaw slightly, slice 1/4” thick across the grain and cook/use like flank/skirt steak
  • Thaw slightly, slice 1/4” thick across the grain and use for stir fry
  • Thaw slightly, slice 1” thick across the grain and use as round steak

See also Grilled London Broil.


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