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All Recipes > Meatloaf

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Meatloaf

Ingredients

  • 2 tsp. vegetable oil
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 2 large eggs
  • 1/2 tsp. dried thyme leaves
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 tsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. hot red pepper sauce
  • 1/2 cup whole milk or plain yogurt
  • 2 lbs. ground beef
  • 2/3 cup crushed saltine crackers (about 16) or quick oatmeal
  • 1/3 cup minced fresh parsley leaves
  • 6-8 oz. thin-sliced bacon 8-12 slices, depending on loaf shape

Directions

  1. For the glaze, mix all ingredients in small saucepan. Set aside.
  2. For the meat loaf: Heat oven to 350°. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
  3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic. Mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple tablespoons at a time, until mix no longer sticks.)
  4. Turn meat mixture onto work surface. With wet hands, pat mixture into approximately a 9- x 5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly and tucking only bacon tip ends under loaf.
  5. Bake loaf until bacon is crisp and internal temperature of loaf registers 160°, about 1 hour. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.

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