Peaceful Pastures Peaceful Pastures
All Natural, Humanely Raised Meats

      

Search: Products | Web Site
   My Account
  0 items in my cart

All Recipes > Oxtail Soup

Oxtail -price $5.49/lb
$7.49    
Sold-Out 


Oxtail Soup

Ingredients

  • 1 disjointed oxtail or 2 tails, about 2 lbs.
  • 1/2 cup sliced onions
  • 2 Tbs. butter or fat
  • 8 cups water
  • 1  1/2 tsp. salt
  • 4 peppercorns
  • 1/4 cup chopped parsley
  • 1/4 cup diced carrots
  • 1 cup diced celery
  • 1/2 bay leaf
  • 1/4 cup barley
  • 1/2 cup tomato pulp
  • 1 tsp. dried thyme marjoram, or basil
  • 1 Tbs. flour
  • 2 Tbs. butter
  • 1/4 cup dry sherry or Madeira, or ½ cup red wine
  • lemon slices

Directions

  1. Brown in 2 Tbs. butter or fat:
    • 1 disjointed oxtail or 2 tails (about 2 lbs.)
    • ½ cup sliced onions
  2. Add to the above and simmer, uncovered, about 4 1/2 hours:
    • 8 cups water
    • 1 ½ tsp. salt
    • 4 peppercorns
  3. Strain, chill, remove fat, and reheat the stock. The meat may be boned and diced and added to the soup later. Add to the stock and simmer 1/2 hour longer or until the vegetables are tender:
    • 1/4 cup chopped parsley
    • 1/4 cup diced carrots
    • 1 cup diced celery
    • 1/2 bay leaf
    • 1/4 cup barley
    • 1/2 cup tomato pulp
    • 1 tsp. dried thyme, marjoram, or basil
  4. Brown in a skillet 1 Tbs. flour
  5. Add and stir until blended 2 Tbs. butter
  6. Add the stock slowly, then the reserved meat and vegetables. Season to taste.
  7. When thoroughly heated, add (optional): ¼ cup dry sherry or Madeira or ½ cup red wine
  8. Serve the soup with slices of lemon

69 Cowan Valley Lane, Hickman, TN 38567
Customer Service 615-683-4291 Monday-Friday 7 AM - 3 PM CST
© 2018 PeacefulPastures.com All rights reserved.