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All Recipes > Pork, Ham, and Sausage Pie

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Pork, Ham, and Sausage Pie

Ingredients

  • 1 1/2 pounds boneless pork roast
  • 2 whole bay leaves
  • 1/2 teaspoon whole sage leaves rubbed
  • Salt and black pepper to taste
  • 1/2 pound ham (Buy real ham from the butcher not canned or boiled ham. You will need one good slice. Remove the round bone.)
  • 1/2 pound bulk breakfast sausage
  • 1 yellow onion peeled and sliced
  • 3 tablespoons chopped fresh parsley
  • 1/4 teaspoon whole sage leaves
  • 1/4 teaspoon savory
  • Salt and pepper to taste
  • 3 tablespoons each butter and flour cooked together to form a roux
  • 1 batch Basic Easy Crust

Directions

Place the pork in a small saucepan just big enough to hold it and add water to come halfway up the side of the roast. Add the bay leaves sage and salt and pepper. Cover and simmer for 1 hour. Remove the pork from the broth, reserving the broth and allow the meat to cool. Cut into ½-inch cubes.

Cut the ham into ½-inch cubes. Roll the sausage into small balls ½-inch in diameter. Brown the sausage balls in a frying pan and set aside. In the same frying pan sauté the yellow onions until lightly browned.

Put 1 ½ cup of the pork broth into a saucepan and bring to a simmer, Add the remaining seasoning and thicken with roux. Mix the gravy with the meats and fill the pies. Make 1 large pie or 4 smaller individual pies. Cover with the easy crust and bake at 375 degrees for 45 minutes, or until the crust is golden brown.

Start your meal with a hearty soup, such as Corn Chowder with shrimp, and then move on to this unusual American Pie.


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