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Peaceful Pastures Recipes

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Apple and Onion Dressing
Baked Stuffed Beef Heart
Barbeque Sauce
Barbequed Ribs
Basic Easy Crust
Beef Bavarian on Rice
Beef Stew
Beef Stroganoff
Beef Wellington or Filet de Boeuf en Croûte
Best Drop Biscuits
Bordelaise Sauce
Brown Sauce or Sauce Espagñole
Buffalo Wings
Canapés of Goat Cheese, Roasted Red Pepper and Fresh Pork
Chef Ed's Baked Chicken
Chestnut Stuffing
Chicken Breasts a L’ Etoile
Chicken Pie with Biscuit Topping
Chicken Primavera with Spinach Fettuccine
Cincinnati Chili
Creamy Chicken & Biscuit Bake
Creole Sauce
Crockpot Lamb Shanks
Dry Rub for Barbeque
Dumplings
Duxelles or Mushroom Seasoning
Elegant Beef Wellingtons
Garlic Steaks Donato
Glazed Roast Chicken
Goose Gumbo
Goose Soup Stock
Green Onion and Pork Croquettes
Grilled Eye of Round Steaks
Grilled London Broil
Ham Steak with Red-Eye Gravy
Harriet’s Southern Biscuits
Herb-Crusted Pork Roast
Herbed Fresh Ham Steaks
Horseradish Sauce
How to Cook Your Peaceful Pastures Turkey
Jack Frye’s Lime Chicken
Jenny’s Oven Fried Chicken
Lamb Riblets with Pineapple
Lamb Stew with Rosemary and White Beans
Lamb Stew with Tomatoes, Chickpeas, and Spices
London Broil
Meatloaf
Moussaka, or Eggplant Casserole
Nettie Smith’s Chicken and Noodles
New England Pot Roast
Orange Beef
Oxtail Soup
Pan-seared, Oven-roasted, Thick-cut Pork Chops or Ham Steaks
Pasta with Lemony Chicken and Asparagus
Pickled Pork
Pork Neck Bones and Sauerkraut
Pork, Ham, and Sausage Pie
Poulet Dijonnaise
Prime Rib
Red Beans & Rice
Roast Goose
Roasted Chestnuts
Rosemary Garlic Pork Roast
Satan's Wings
Simple Spice Rub for Beef or Lamb
Skinny Lasagna for Garfield
Southern Ham
Spicy Citrus Pan Sauce
Standing Rib Roast with Yorkshire Pudding
Standing Rib Roast with Yorkshire Pudding
Steak and Kidney Pie
Steak and Kidney Pie 2
Steak and Kidney Pie 3
Summer Sausage
Sweet and Sour Pan Sauce with Bacon and Tomatoes
Swiss Steak with Tomato
Tuscan Garlic Chicken Pasta
Tzimmes Shabbat Nuchum
White Sauce, or Béchamel

69 Cowan Valley Lane, Hickman, TN 38567
Customer Service 615-683-4291 Monday-Friday 7 AM - 3 PM CST
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