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All Recipes > Summer Sausage

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Summer Sausage

Source: Jim Weir

Ingredients

  • 5 pounds ground beef or deer
  • 2 1/2 teaspoons mustard seed
  • 2 teaspoons quick salt or canning salt
  • 2 1/2 teaspoons cracked pepper
  • 2 1/2 teaspoons garlic salt
  • 1 tablespoon liquid smoke

Directions

Combine all ingredients in bowl with lid and refrigerate 3 days--mix for 3 minutes each day.  On 4th day mix and shape into 4 or 5 rolls about 2 inches in diameter.  Bake at 150 degrees for 8 hours; turn half over in 4 hours.


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