Bulk information for beef, pork and lamb are all on this page; please scroll down to view.

Beef – Assuming all cuts are bone-in, the breakdown by weight is 30% steaks, 30% roasts, 35% ground beef, 5% soup bones, stew meat and organs.

Quarter Beef - $100 deposit

How the price is calculated: $9.35/pound, take home weight

APPROXIMATE take home weight: 105-120 pounds

Freezer space needed: 5-6 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $980 - $1122

Comes in standard cut, cannot be customized

HALF BEEF - $200 deposit

How the price is calculated: $6.10lb x hanging weight (this includes the processing fee).

ESTIMATED hanging weight: 280-350 pounds

APPROXIMATE take home weight: 165-210 pounds

APPROXIMATE cost per pound (take home weight): $10.25/pound

Freezer space needed: 12-14 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $1,708 - $2,135

A half beef will be custom cut to your specifications.

WHOLE BEEF - $400 deposit

How the price is calculated: $6.00lb x hanging weight (this includes processing fee)

ESTIMATED hanging weight: 550-700

APPROXIMATE take home weight: 325-410 pounds

APPROXIMATE cost per pound (take home weight): $10.20/pound

Freezer space needed: 20-24 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $3,300 - $4,200

A whole beef will be custom cut to your specifications.

HALF PIG - $100 deposit

How the price is calculated: $6.10lb x hanging weight (this includes processing fee)

ESTIMATED hanging weight: 90 - 120

APPROXIMATE take home weight: 70–95 pounds

APPROXIMATE cost per pound (take home weight): $7.75 pound

Freezer space needed: 5-7 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $550 - $735

A half pig will be custom cut to your specifications.

WHOLE PIG - $200 deposit

How the price is calculated: $6.00lb x hanging weight (this includes processing fee).

ESTIMATED hanging weight: 180 - 240

APPROXIMATE take home weight: 145 - 200

APPROXIMATE cost per pound (take home weight): $7.35/pound

Freezer space needed: 10 - 15 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $1,080 - $1440

A whole pig will be custom cut to your specifications.

WHOLE LAMB - $100 deposit

How the price is calculated: $9.80lb x hanging weight (this includes processing fee).

ESTIMATED hanging weight: 40-65

APPROXIMATE take home weight: 35-55

APPROXIMATE cost per pound (take home weight): $11.90

Freezer space needed: 3 - 4 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $400-$650

A whole lamb will be custom cut to your specifications.