Bulk information for beef, pork and lamb are all on this page; please scroll down to view.
Beef – Assuming all cuts are bone-in, the breakdown by
weight is 30% steaks, 30% roasts, 35% ground beef, 5% soup bones, stew meat
and organs.
Quarter Beef -
$100 deposit
How the price
is calculated: $7.75/pound,
take home weight
APPROXIMATE
take home weight: 100-110 pounds
Freezer space
needed: 5-6
cubic feet
The
inside of a milk crate is approximately 1 cubic foot.
Estimated
total price: $775-$850
Comes
in standard cut, cannot be customized
HALF BEEF -
$200 deposit
How the price
is calculated: $4.75lb
x hanging weight (this includes the processing fee).
ESTIMATED
hanging weight: 280-350
pounds
APPROXIMATE
take home weight: 165-210
pounds
APPROXIMATE
cost per pound (take home weight): $8.00/pound
Freezer space
needed: 12-14
cubic feet
The
inside of a milk crate is approximately 1 cubic foot.
Estimated
total price: $1330-$1650
A
half beef will be custom cut to your specifications.
WHOLE BEEF -
$400 deposit
How the price
is calculated: $4.65lb
x hanging weight (this includes processing fee)
ESTIMATED
hanging weight: 550-700
APPROXIMATE
take home weight: 325-410 pounds
APPROXIMATE
cost per pound (take home weight): $7.80/pound
Freezer space
needed:
20-24 cubic feet
The
inside of a milk crate is approximately 1 cubic foot.
Estimated
total price: $2550-$3250
A
whole beef will be custom cut to your specifications.
HALF PIG - $100
deposit
How the price
is calculated: $4.40lb
x hanging weight (this includes processing fee)
ESTIMATED
hanging weight: 90 - 120
APPROXIMATE
take home weight: 70–95 pounds
APPROXIMATE
cost per pound (take home weight): $5.60 pound
Freezer space
needed: 5-7 cubic feet
The
inside of a milk crate is approximately 1 cubic foot.
Estimated
total price: $400 - $530
A
half pig will be custom cut to your specifications.
WHOLE PIG -
$200 deposit
How the price
is calculated: $4.25lb
x hanging weight (this includes processing fee).
ESTIMATED
hanging weight: 180 - 240
APPROXIMATE
take home weight: 145 - 200
APPROXIMATE
cost per pound (take home weight): $5.30/pound
Freezer space
needed: 10 - 15 cubic feet
The
inside of a milk crate is approximately 1 cubic foot.
Estimated
total price: $750 - $1000
A
whole pig will be custom cut to your
specifications.
WHOLE LAMB -
$100 deposit
How the price
is calculated: $7.85lb
x hanging weight (this includes processing fee).
ESTIMATED
hanging weight: 50-75
APPROXIMATE
take home weight: 35-55
APPROXIMATE
cost per pound (take home weight): $10.00
Freezer space
needed:
3 - 4 cubic feet
The
inside of a milk crate is approximately 1 cubic foot.
Estimated
total price: $375-$575
A
whole lamb will be custom cut to your specifications.