Bulk information for beef, pork and lamb are all on this page; please scroll down to view.

Beef – Assuming all cuts are bone-in, the breakdown by weight is 30% steaks, 30% roasts, 35% ground beef, 5% soup bones, stew meat and organs.

Quarter Beef - $100 deposit

How the price is calculated: $7.75/pound, take home weight

APPROXIMATE take home weight: 100-110 pounds

Freezer space needed: 5-6 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $775-$850

Comes in standard cut, cannot be customized

HALF BEEF - $200 deposit

How the price is calculated: $4.75lb x hanging weight (this includes the processing fee).

ESTIMATED hanging weight: 280-350 pounds

APPROXIMATE take home weight: 165-210 pounds

APPROXIMATE cost per pound (take home weight): $8.00/pound

Freezer space needed: 12-14 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $1330-$1650

A half beef will be custom cut to your specifications.

WHOLE BEEF - $400 deposit

How the price is calculated: $4.65lb x hanging weight (this includes processing fee)

ESTIMATED hanging weight: 550-700

APPROXIMATE take home weight: 325-410 pounds

APPROXIMATE cost per pound (take home weight): $7.80/pound

Freezer space needed: 20-24 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $2550-$3250

A whole beef will be custom cut to your specifications.

HALF PIG - $100 deposit

How the price is calculated: $4.40lb x hanging weight (this includes processing fee)

ESTIMATED hanging weight: 90 - 120

APPROXIMATE take home weight: 70–95 pounds

APPROXIMATE cost per pound (take home weight): $5.60 pound

Freezer space needed: 5-7 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $400 - $530

A half pig will be custom cut to your specifications.

WHOLE PIG - $200 deposit

How the price is calculated: $4.25lb x hanging weight (this includes processing fee).

ESTIMATED hanging weight: 180 - 240

APPROXIMATE take home weight: 145 - 200

APPROXIMATE cost per pound (take home weight): $5.30/pound

Freezer space needed: 10 - 15 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $750 - $1000

A whole pig will be custom cut to your specifications.

WHOLE LAMB - $100 deposit

How the price is calculated: $7.85lb x hanging weight (this includes processing fee).

ESTIMATED hanging weight: 50-75

APPROXIMATE take home weight: 35-55

APPROXIMATE cost per pound (take home weight): $10.00

Freezer space needed: 3 - 4 cubic feet

The inside of a milk crate is approximately 1 cubic foot.

Estimated total price: $375-$575

A whole lamb will be custom cut to your specifications.