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All Recipes > Beef Stroganoff

Stew Beef - $8.50 each 5 stars (1)

Beef Stroganoff


  • 3 Tbs. flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1  1/2 lbs stew meat
  • 1 cup clove garlic
  • 1/4 cup butter or margarine
  • 1/2 cup minced onions
  • 1/4 cup water
  • 1 can undiluted condensed chicken soup
  • 1 lb sliced mushrooms
  • 1 cup commercial sour cream
  • snapped parsley chives or dill


  1. Combine flour, salt, pepper.  Trim fat from meat.  Rub both sides of meat with garlic.  With rim of saucer, pound flour mixture into both sides of meat.  Cut meat into 1 ½ x 1 inch strips.
  2. In hot butter in Dutch oven or deep skillet, brown meat strips, turning them often.  Add onions; sauté till golden.  Add water; stir to dissolve brown bits in bottom of Dutch oven.  Add soup, mushrooms; cook, uncovered, over low heat, stirring occasionally, until mixture is thick and meat is fork tender, about 20 minutes.
  3. Just before serving, stir in sour cream; heat, but do not boil.  Sprinkle with parsley.
  4. Serve with hot fluffy rice or wild rice, boiled noodles, or mashed potatoes.
  Makes 4 to 6 servings.

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