for chops, steaks, grilled meats
Ingredients
- 1/2 cup dry red wine
- 4-5 crushed black peppercorns
- 1 cup Brown Sauce
- 1/4 cup diced beef marrow poached for a few minutes and drained (optional)
- 1/2 tsp. lemon juice optional
- 1/2 tsp. chopped parsley
Directions
Cook together in a saucepan until reduced to 3/4:
- 1/2 cup dry red wine
- 4-5 crushed black peppercorns
Add 1 cup Brown Sauce and simmer 15 minutes.
Add, just before serving:
- 1/4 cup diced beef marrow, poached for a few minutes and drained (optional)
- 1/2 tsp. lemon juice (optional)
- 1/2 tsp. chopped parsley
Source: Joy of Cooking, Irma S. Rombauer & Marion Rombauer Becker, The Bobbs-Merrill Company, Inc., Indianapolis/New York, 1975, p. 347.