All Recipes > Creamy Chicken & Biscuit Bake
Creamy Chicken & Biscuit Bake
Serves: 4 Ingredients- 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
- 2 (5.2 ounce) packages Boursin cheese, crumbled (see note*)
- 1 1/4 cups heavy cream
- 1 1/4 cups low-sodium chicken broth
- Salt and Pepper
- 4 scallions, sliced thin
- 1 cup frozen peas and carrots, thawed
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 cup shredded sharp cheddar cheese
Directions- Adjust oven rack to middle position and heat oven to 450° degrees. Heat chicken, Boursin, ¼ cup cream, ¾ cup broth, ½ teaspoon salt, 1 teaspoon pepper, scallions, and vegetables in large pot over medium heat, stirring often, until cheese is melted and mixture is heated through, about 5 minutes. Transfer to greased 13- by 9- inch baking dish.
- Meanwhile, combine flour, baking powder, cheddar, remaining cream, remaining broth, 1 teaspoon salt, and ½ teaspoon pepper in bowl. Space heaping tablespoons of batter about ½ inch apart over chicken mixture (you will have about 16 small biscuits). Bake until biscuits are golden brown and filling is bubbling about 20 minutes. Serve.
* Boursin cheese comes in multiple flavors; the Garlic & Fine Herbs variety works best here. |