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All Recipes > Dumplings



  • 2 1/2 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 3 Tbs. Crisco
  • 2 Tbs. chopped parsley
  • 1 1/4 cups milk


Mix dry ingredients and cut in Crisco using a pastry blender, until mixture is coarse and grainy. Add chopped parsley and, using a wooden fork, stir in the milk. Do no over mix. It should only take a few turns to get a dough. Drop by large spoonfuls on top of simmering stew or very thick soup. Simmer 5 minutes with lid off the pot and then cover and simmer 15-20 minutes longer. Serve immediately.

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