All Recipes > Lamb Riblets with Pineapple
Lamb Riblets with Pineapple
Ingredients- 1 (16-oz) can pineapple chunks
- 1/4 cup honey
- 3 Tbs. white wine vinegar
- 1 1/2 tsp. salt
- 1 tsp. Worcestershire
- 1/4 tsp. ground ginger
- 6 lbs. lamb riblets
Directions- In 17 1/4” x 11 1/2” roasting pan, mix liquid drained from pineapple with honey, vinegar, salt, Worcestershire, and ginger. Reserve pineapple.
- Add riblets; cover pan tightly with foil and bake in 325° F. oven 2 hours or until riblets are fork-tender. During last 10 minutes, add pineapple chunks. Place riblets and pineapple on warm platter.
The Good Housekeeping Illustrated Cookbook, Hearst Books, New York, 1989, p. 229. |