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All Recipes > Orange Beef

Flank Steak - $12.00/lb 5 stars (1)

Orange Beef


  • 8 oz flank steak
  • 1 egg beaten
  • 1 Tsp. cornstarch
  • 1 Tsp. flour
  • 1 cup oil
  • 2 scallions chopped
  • 2 Tsp. soy sauce
  • 1/2 cup orange juice
  • 1 Tsp. sugar
  • 1/4 cup water
  • 2 chili peppers dry (optional)
  • orange slices


  1. Slice flank steak into ½ inch strips.  Combine cornstarch and flour.  Dip steak first in cornstarch and flour mixture, then in beaten egg.  Allow to stand for five minutes while oil heats in a heavy skillet.  Brown a few pieces of meat at a time until all meat has been cooked.  Set aside and keep warm.
  2. In another clean skillet or wok, sauté scallions (and chili peppers, if used) in a small amount of oil for about 2 minutes.  Combine soy sauce, orange juice, sugar and water and slowly pour into skillet.  Cook 2 to 3 minutes or until mixture thickens.  Pour over warm beef and garnish with orange slices.

Cooking with Mickey – Volume II

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