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is a great way to enjoy a variety of grass-fed meats! Each monthly installment is 20-22 pounds of meat plus a handmade bath and body product.
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Pork-Free CSA (Half Share)
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Four times each year, in February, May, August and November, Peaceful Pastures delivers meat to customers in Georgia and Florida.
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1/18/2021
- CUSTOMER SERVICE WILL BE CLOSED
1/22/2021
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1/29/2021
- Good Shepherd prepaid order pick up. Store hours are 9am-6pm
2/1/2021
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2/1/2021
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2/5/2021
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2/6/2021
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2/6/2021
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2/6/2021
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2/20/2021
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All Recipes
> Steak and Kidney Pie 2
Beef Sampler Pack - $100
(1)
$100
Kidney (beef) - $1.99/lb
$1.99
Sold-Out
Kidney (lamb) - $3.49/lb
$0.87
Sold-Out
Sirloin Steak (Boneless) $9.99/lb
$6.49
Sold-Out
Stew Beef - $7.50 each
(1)
$7.50
Sold-Out
Steak and Kidney Pie 2
Ingredients
1 1/2 pounds
sirloin or top round steak, lean, boneless
1 pound
veal kidneys
(Jenny uses lamb)
5 Tsp.
vegetable oil
2 tsp
salt
1 tsp
white pepper
1/4 tsp
thyme
1/4
flour
3 cups
dry red wine
1 cup
mushrooms
quartered
1/2 cup
onion
coarsely chopped
1/4 cup
Madeira wine
1 Tsp.
parsley
chopped
1/2
recipe standard pie crust
1
egg yolk
1 Tsp.
milk
Directions
Cut steak into 1 inch cubes. Peel off any membrane around kidneys and remove any fat. Cut into 1 inch cubes.
Heat oil in a large skillet. Add steak and kidneys and cook quickly until seared on all sides. Reduce heat and season with salt, pepper and thyme. Add flour and toss lightly to coat all meat. Cook a few minutes longer. Add red wine and stir from bottom of skillet to deglaze pan. Simmer 10 minutes to thicken sauce.
In a separate pan, sauté mushrooms and onions in 1 tablespoon of oil. Add Madeira and parsley. Simmer for 10 minutes. Add mushroom mixture to meat mixture and blend well.
Preheat over to 350 degrees.
Spoon meat mixture into buttered 2 quart casserole. Roll pie dough to fit, cover casserole dish, and crimp edges. Cut 2 vent holes in top of crust and brush with beaten egg yolks and milk.
Bake for 45 to 50 minutes, or until crust is golden brown and meat is tender.
Cooking with Mickey – Volume II